Name: Multigrain sweet dosa recipe by Vidya Santhosh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Aata - 1 cup; Sorghum flour (Jowar) - 1/4 cup; Pearl millet flour (Bajra) - 1/4 cup; Rice flour - 2 tbsp; Jaggery - 1 cup; Powdered elachi - 1/2 tbsp; Ghee - as required for preparing dosa

ABOUT Multigrain sweet dosa RECIPE

This sweet dosa is a perfect dish to prepare when you have less time to cook and willing to eat something sweet for main dish!!! Yes, for all sweet tooths like me here is an easy recipe packed with multigrains. It requires very less preparation time and takes about 2 minutes to prepare each dosa. You can add millets of your choice and relish.

Ingredients Serving: 2

Aata - 1 cup
Sorghum flour (Jowar) - 1/4 cup
Pearl millet flour (Bajra) - 1/4 cup
Rice flour - 2 tbsp
Jaggery - 1 cup
Powdered elachi - 1/2 tbsp
Ghee - as required for preparing dosa

Instructions

Take all the dry ingredients and mix well
In a pan take one cup water and dissolve the jaggery. Filter for the impurities and add it to the mixed dry ingredients
Mix everything well and adjust with water to flowing consistency
Place dosa tawa in medium heat and add one laddle of batter and spread little thick. Drizzle ghee over the top
Once it's cooked flip it to other side and cook well. You can add ghee if required
Delicious multigrain sweet dosa is ready and you can eat it right away

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