Name: Multigrain dosa recipe by Vasuyavana at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: Rava 1 cup; Ragi flour 1/2 cup; Rice flour 1/2 cup; Salt; Jeera; Hing; Finely chopped green chillies 1; curry leaves; Wheat flour 2 tbsp optional

ABOUT Multigrain dosa RECIPE

Healthy dosa recipe with goodness of ragi, rava and rice flour

Recipe Tags

Veg
Easy
Tiffin Recipes
Tamil Nadu
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Rava 1 cup
Ragi flour 1/2 cup
Rice flour 1/2 cup
Salt
Jeera
Hing
Finely chopped green chillies 1
curry leaves
Wheat flour 2 tbsp optional

Instructions

Add 1 cup Rava, 1/2 cup Ragi flour and 1/2 cup Rice flour
Add Hing, salt and Jeera
Add finely chopped green chillies and curry leaves. You can also add finely chopped onion.
Pour required water and prepare dosa batter. If the batter is watery add wheat flour to bring to pouring consistency
Heat a tawa. Pour the dosa batter
Flip on both sides
Once cooked serve with coconut chutney

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