Name: Poppy Seeds Halwa recipe by Razina Javed at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Poppy seeds washed and soaked for 5 hours; 3/4 cup Sugar; 1 cup Milk; 1/2 cup Ghee; 3-4 Green cardamom; 3-4 Almonds slivered

ABOUT Poppy Seeds Halwa RECIPE

In India, the festival of Raksha Bandhan will be celebrated tomorrow. On this occassion we at RaaaZzzfoodlove wishes all our readers and fans a very Happy Raksha Bandhan. Well many special dishes are prepared on this occassion and I have brought a very special sweet dish for you all - Poppy Seeds Halwa or Khas Khas ka Halwa. Do have a look at this recipe and also a collection of my recipes that you can try out for this day....

Ingredients Serving: 2

1 cup Poppy seeds washed and soaked for 5 hours
3/4 cup Sugar
1 cup Milk
1/2 cup Ghee
3-4 Green cardamom
3-4 Almonds slivered

Instructions

Grind the poppy seeds along with a little milk in a food processor to make a smooth paste
Heat 1/4 cup ghee in a non stick pan, add the ground poppy seed paste.
Roast till colour changes and emits a nice aroma, add more ghee if needed Remove and keep aside
Add milk, sugar and cardomoms in a pot, bring it to a boil
Now add the roasted poppy seeds and cook until it becomes thick
Transfer it into a serving dish and drizzle the remaining ghee.
Garnish with almonds and serve warm!

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