Name: teddy bear bread recipe by Poonam Talreja at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 2
Ingredients: two cups all purpose flour; one cup milk; one teaspoon imstant yeast; two tablespoons sugar; two tablespoons butter; one teaspoon salt

ABOUT teddy bear bread RECIPE

cute bread for kids

Ingredients Serving: 2

two cups all purpose flour
one cup milk
one teaspoon imstant yeast
two tablespoons sugar
two tablespoons butter
one teaspoon salt

Instructions

mix all the ingredients in a bowl
add in warm milk
knead the dough for 10 mins
keep the dough covered at a warm place for two hours to proof.
preheat oven at 200 degrees
the dough will be double in size
punch down the dough and knead for two three more mins. apply butter on hands if its sticky
give the shape of the teddy bear and bake for twenty minutes
decorate with satin ribbon and make eyes and nose with chocolate chips

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