Name: Vegetable dal khichdi recipe by Sunita Sahu at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 cup Moongdal; 1/4 cup Toordal; 1/4 cup Mashoor Dal; 1cup vegetables; 1/2cup rice; 1/2tsp mustard seeds; 1/2tsp cumin seeds; 1/4 tsp turmeric powder; 1tsp red chilli powder; 1tsp oil; Salt to taste; 1chopped onion; 6 garlic cloves chopped; Dry red chilli; 2_3curry leaves; As needed chopped coriander leaves

ABOUT Vegetable dal khichdi RECIPE

This khichdi is a very tasty and healthy.This is one of the quick and easy recipe when i feel tired i make this for that one pot meal.

Ingredients Serving: 4

1/4 cup Moongdal
1/4 cup Toordal
1/4 cup Mashoor Dal
1cup vegetables
1/2cup rice
1/2tsp mustard seeds
1/2tsp cumin seeds
1/4 tsp turmeric powder
1tsp red chilli powder
1tsp oil
Salt to taste
1chopped onion
6 garlic cloves chopped
Dry red chilli
2_3curry leaves
As needed chopped coriander leaves

Instructions

Heat a cooker pan, add 1/2 tsp oil. Add all lentis (dal), fry them for 2 minutes.
After add chopped vegetables, turmeric powder, salt,and 1/2 tsp kashmiri chilli powder ,mix it
now add rice and give it a good mix . Add 3 cups of water and cover the lid , allow it 6 to 7 whistles.
when cooker is completely cooled, open the lid and give it a good mix.
Now take a pan heat 1tsp oil add mustard seeds and cumin seeds . next add red chillies and curry leaves, next you can add onion and garlic and fry it for few seconds. switch off the flame
Transfer this tadka in your Khichdi , garnish some coriander leaves . serve this Khichdi With curd and papad, salad as your wish. I hope you all would try this recipe of mine.

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