Name: Open Masala Pav with roasted potatoes recipe by Romil Vaswani at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Ingredients for Masala; 3 chopped tomatoes; 2 capsicum chopped; 3 Onions chopped; 2 tea spoon pav Bhajhi masala; 1/4 tea spoon red chilli powder; 1/4 tea spoon chaat masala; 1/4 tea spoon haldi powder; salt as per taste; 1/2 tea spoon cumin seeds; 1 tea spoon butter; 1 table spoon oil; Half lemon juice; Handful of green coriander; Ingredients for pav; 2 pav; 1 tea spoon butter; Lemon juice for garnishing; green coriander for garnishing; Bhelpuri sev for garnishing; Ingredients for baked potatoes; 2 boiled potatoes; 1 /2 table spoon refined oil; Little bit black pepper for sprinkling; salt as per taste

Ingredients Serving: 2

Ingredients for Masala
3 chopped tomatoes
2 capsicum chopped
3 Onions chopped
2 tea spoon pav Bhajhi masala
1/4 tea spoon red chilli powder
1/4 tea spoon chaat masala
1/4 tea spoon haldi powder
salt as per taste
1/2 tea spoon cumin seeds
1 tea spoon butter
1 table spoon oil
Half lemon juice
Handful of green coriander
Ingredients for pav
2 pav
1 tea spoon butter
Lemon juice for garnishing
green coriander for garnishing
Bhelpuri sev for garnishing
Ingredients for baked potatoes
2 boiled potatoes
1 /2 table spoon refined oil
Little bit black pepper for sprinkling
salt as per taste

Instructions

Firstly make the masala take a deep bottom pan add oil and 1/2 tea spoon butter let it heat
Once oil is hot add cumin seeds wait till it splutter
Now add chopped onions saute for two minutes until it changes little bit color
Now add capsicum mix well add turmeric powder and little bit of salt cook for two 2 to 3 minutes
Now add the chopped tomatoes, all the masala including pav Bhajhi masala and little bit of more salt mix well all the ingredients
Now add the 1/2 tea spoon of butter, lemon juice and mix well
Now cook this masala for 3 to 4 minutes by covering the lid on low flame
Now check the masala add 1/2 cup of water stir it well and cooked again till water gets little absorb by covering the lid for 5 minutes on low flame
Please keep checking the masala in between
For roasted potatoes peiled two boiled potatoes cut into round slices
Heat a pan add 1/2 table spoon of oil let it heat
Add the potatoes and let them roast till it gets golden color
Masala pav
Take to pav cut it in half
Heat a nonstick pan with 1/2 tea spoon butter
Roast the pav until they get golden color
Now do the plating
Firstly put the pav now put the masala on top of pav
Garnish them little bit of lemon juice, green coriander,bhelpuri sev and baked potatoes
Masala pav with roasted potatoes are ready to serve

Similar Recipes