Name: Masala Keema gobhi matar recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cauliflower 500 gm; Green peas 1 cup; Onion 1 chopped; Ginger 2 inch; Garlic 5 cloves; Tomatoes. 2 large chopped; Green chillies 2 chopped; Salt 1 tablespoon or to taste; Red chili powder 1 teaspoon; Turmeric Powder 1/2 teaspoon; Garam masala 1/3 teaspoon; Kitchen king masala 1/2 teaspoon; Cumin seeds 1 teaspoon; Coriander seeds 1 teaspoon; Asfetoida 1/2 teaspoon; Mustard oil 3 tablespoon

ABOUT Masala Keema gobhi matar RECIPE

It is a different way of cooking gobhi. It tastes different from routine allo gobhi sabji. Cauliflower is also very nutritious vegetable. It contains calcium and minerals. It helps in weight loss and reduces the risk of cancer.

Ingredients Serving: 4

Cauliflower 500 gm
Green peas 1 cup
Onion 1 chopped
Ginger 2 inch
Garlic 5 cloves
Tomatoes. 2 large chopped
Green chillies 2 chopped
Salt 1 tablespoon or to taste
Red chili powder 1 teaspoon
Turmeric Powder 1/2 teaspoon
Garam masala 1/3 teaspoon
Kitchen king masala 1/2 teaspoon
Cumin seeds 1 teaspoon
Coriander seeds 1 teaspoon
Asfetoida 1/2 teaspoon
Mustard oil 3 tablespoon

Instructions

Cut cauliflower into small pieces.
Make a puree with onion, ginger, and garlic. Heat a pan and add oil when it is hot add cumin seeds , coriander seeds and asfetoida.
When it starts spluttering add. Onion, puree and cook till it turns golden brown.
Make puree of tomatoes and add to pan. And cook till masala leaves oil.
Add turmeric powder, red chili powder, salt and both masalas. Mix well.
Add Chopped gobhi and matar. Mix well so that all masala cover the raw vegetables.
Cover the lid. Cook til gobhi becomes soft. Garnish with coriander leaves . your keema gobhi matar masala is ready to serve.

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