Name: Sambar Rice for Babies(above 1.5 yr) recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: For tempering:::; Mustard seeds 1/2 tsp; Urad dal 1/2 tsp; curry leaves 1 string; Onion 1; Red chilli 1; Jeera seeds 1 tsp; Fenugreek seeds 1 tsp; Cooking::::; Tomato 2; Turmeric powder 1 tsp; chilli powder 1 tsp; Carrot 1; Potato 1; Hing 1 tsp; Green beans 5; Sambar powder 1 tsp; coriander powder 1 tsp; Rice 1 cup; Toor Dal 1/4 cup; Masoor dal 3 tsp; Salt as required; Water 3-4 cups; Tamarind water 1/2 cup

ABOUT Sambar Rice for Babies(above 1.5 yr) RECIPE

((Cooked In pressure cooker))Best comfort food for babies and everyone.

Ingredients Serving: 3

For tempering:::
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
curry leaves 1 string
Onion 1
Red chilli 1
Jeera seeds 1 tsp
Fenugreek seeds 1 tsp
Cooking::::
Tomato 2
Turmeric powder 1 tsp
chilli powder 1 tsp
Carrot 1
Potato 1
Hing 1 tsp
Green beans 5
Sambar powder 1 tsp
coriander powder 1 tsp
Rice 1 cup
Toor Dal 1/4 cup
Masoor dal 3 tsp
Salt as required
Water 3-4 cups
Tamarind water 1/2 cup

Instructions

Soak rice and dal for 30min-1 hr
In pressure cooker heat oil add mustard seeds,urad dal, curry leaves,fenugreek seeds,jeera seeds fry for 4 min
Add chopped onion saute it well for 5 min.add tomato,salt,turmeric powder,sambar powder,coriander powder
Add veggies and mix well.fry for 5-8 min.
Pour water and tamarind water.add rice and dal,salt.
Wait for 5-6 whistles
Add 2 tsp of ghee and serve it hot with papadas and pickles

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