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Kibbeh Bi Laban: a mixture of the savory Kibbeh meat and delicious Greek yogurt, an essential ingredient in Lebanese cuisine. Here i have made Indian style kibbeh in yogurt sauce. Try this tasty delicious gravy!!!
Perfect starter that can be served at any special occasion.
Take beef in a cooker add channa dal , cumin seeds, clove , cinnamon, red chilly powder, pepper salt and water and pressure cook for 15 minutes
When it is done drain the excess water and put the mixture into grinder add onion, green chilly, garam masala, cumin powder, egg, coriander leaves and mint leaves and salt grind it
Apply oil in your palm take enough amount of mixture and make balls out of it
Dip each in egg white and coat it with vermicelli and deep fry until it becomes golden brown.
Now let us make laban. Take a sauce pan pour yogurt add salt and heat it in low flame . Do not boil it
Add corn starch slurry to it and cook over low heat until it comes to a simmer, stirring continuously in one direction with a spoon.
Add prepared meat balls. Remove the pan from heat . Garnish with coriander leaves and mint leaves
Serve hot with rice , kuboos , nan etc
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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