Name: Aloo chaat recipe by Neha Sharma at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1. Potato 1/2 kg; 2 .4-5 fresh bread slices (make breadcrumbs out of it); 3. Onion 2 cut into slices, along with coriander leaves for garnishing; 4. Salt as per taste; 5 .Garam masala 1 tsp; 6 .Amchur powder 1 tsp; 7. Coriander powder 2 tsp; 8. Turmeric powder 1/4 tsp; 9 Red chilli powder 2 tsp; 10. Coriander leaves a handful; 11 one green chilli chopped; 12 .Tamarind chutney 3-4 tsp; 13 Curd 1 tbsp; 14 oil as required to fry the tikkis

ABOUT Aloo chaat RECIPE

A very famous and tasty North Indian street food.

Ingredients Serving: 4

1. Potato 1/2 kg
2 .4-5 fresh bread slices (make breadcrumbs out of it)
3. Onion 2 cut into slices, along with coriander leaves for garnishing
4. Salt as per taste
5 .Garam masala 1 tsp
6 .Amchur powder 1 tsp
7. Coriander powder 2 tsp
8. Turmeric powder 1/4 tsp
9 Red chilli powder 2 tsp
10. Coriander leaves a handful
11 one green chilli chopped
12 .Tamarind chutney 3-4 tsp
13 Curd 1 tbsp
14 oil as required to fry the tikkis

Instructions

1 Boil the potatoes. Once they are boiled, peel the cover and mash it along with the spices, salt, coriander leaves and chopped green chilli.
2 Next, add the fresh bread crumbs and make the tikkis. Heat oil on a tawa and cook the tikkis till they turn golden brown in colour.
3.In a plate place the tikkis, then spread the curd, tamarind chutney, chilli powder, onion and coriander on top.
4.Serve it hot when the tikki has best taste.

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