Name: Pesarattu recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Ingredients: Green moong dal - 1/2 cup; Ginger (chopped) - 2 tsp; Green chilli - 2; Asafoetida - 1/4 th tsp; Salt; Rice flour - 2 tbsp; Oil/ghee; Toppings :; Grated carrot - 3 tbsp; Grated coconut - 2 tbsp; Onion (chopped) - 1 tbsp

ABOUT Pesarattu RECIPE

A delicious and hearty, dosa which is healthy with the indulgence of nutritious pulses.

Recipe Tags

Veg
Easy
Others
Andhra Pradesh
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Green moong dal - 1/2 cup
Ginger (chopped) - 2 tsp
Green chilli - 2
Asafoetida - 1/4 th tsp
Salt
Rice flour - 2 tbsp
Oil/ghee
Toppings :
Grated carrot - 3 tbsp
Grated coconut - 2 tbsp
Onion (chopped) - 1 tbsp

Instructions

Soak the dal overnight and grind them with rest of the ingredients except the rice flour and oil, to a smooth paste..
Mix the rice flour to it and stir.
Heat a non stick pan, pour a ladle of the mixture and roll like a dosa.
Sprinkle the toppings generously, and drizzle oil on the sides. Let this cook for 2-3 minutes, serve with coconut chutney.

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