Name: Shahi Murmure Mixture recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 grams Murmura/Puffed rice; 1/2 cup almonds; 1/2 cup cashews; 1/2 cup pea nuts; 1 green chilli finely chopped; 2 sprigs curry leaves; 1/2 teaspoon fennel seeds; 1 teaspoon jeera/cumin seeds; 1 teaspoon rai/mustard seeds; 1/2 teaspoon white til /sesame seeds; 1/2 teaspoon Red chilli powder or to taste; 1 teaspoon chaat masala; 1 teaspoon sugar; 1 teaspoon oil; 1/2 teaspoon salt or to taste

ABOUT Shahi Murmure Mixture RECIPE

Khatta Meetha Shahi Murmure Namkeen with very little oil. This namkeen mixture is very light and healthy as it has goodness of dry nuts. A perfect accompaniment with evening tea or coffee.

Ingredients Serving: 4

250 grams Murmura/Puffed rice
1/2 cup almonds
1/2 cup cashews
1/2 cup pea nuts
1 green chilli finely chopped
2 sprigs curry leaves
1/2 teaspoon fennel seeds
1 teaspoon jeera/cumin seeds
1 teaspoon rai/mustard seeds
1/2 teaspoon white til /sesame seeds
1/2 teaspoon Red chilli powder or to taste
1 teaspoon chaat masala
1 teaspoon sugar
1 teaspoon oil
1/2 teaspoon salt or to taste

Instructions

Clean the murmura and dry roast in a big pan on low flame for 5 minutes until it is crisp. Remove it to a wide dry bowl.
Heat 1 teaspoon oil in a non-stick pan and shallow fry the almonds, cashews and peanuts on a very low flame until golden in colour and crisp.
Now in the same pan crackle mustard seeds, cumin, sesame seeds and fennel seeds.
Add slit green chillies and curry leaves and fry until they are crisp for 10 seconds.
Now add the roasted murmure and all dry powdered spices, salt and sugar and mix well.
Add roasted almonds, cashews and peanuts and stir well upside down for a couple of minutes so that the masala coats well.
Immediately switch off the flame.
Let it cool down completely.
Serve the delicious and healthy shahi murmure mixture with hot tea or coffee.
Or Store in an air-tight container.It stays good for up to a month.

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