Name: Chapathi laddoo recipe by Rabia Hamnah at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Leftover Chapati – 3; Jaggery – 1/4 cup or to taste; Ghee – 1 to 2 tblspn; Cardamom powder- 1/2 teaspoon; Almonds or any nuts – 2 tblspn chopped

ABOUT Chapathi laddoo RECIPE

I made these with leftover chapati and it was delicious..It is healthy and good for kids as well.

Ingredients Serving: 4

Leftover Chapati – 3
Jaggery – 1/4 cup or to taste
Ghee – 1 to 2 tblspn
Cardamom powder- 1/2 teaspoon
Almonds or any nuts – 2 tblspn chopped

Instructions

If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down.
Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.
Now blend them so it resembles coarse breadcrumbs. Now add in jaggery and pulse till mixed well.
Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.
Take small portion of this and shape it into balls.
Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.

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