Name: Chapathi upma recipe by Kaushika Segaran at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Chapathi - 4; Onion -2; Tomato -2; Coconut - 2 tablespoon; Green chilly -3; oil; Salt; Mustard seeds - 1/2 teaspoon; Channa dal (optional) - 1 teaspoon; Turmeric powder - 1 teaspoon; Chilly powder - 1 teaspoon (adjust as you need); Hing - 1/2 teaspoon; curry leaves; Coriander Leaves - To Garnish

ABOUT Chapathi upma RECIPE

A delicious makeover of the left over chapathis to something colorful. A perfect breakfast option for all times.

Ingredients Serving: 2

Chapathi - 4
Onion -2
Tomato -2
Coconut - 2 tablespoon
Green chilly -3
oil
Salt
Mustard seeds - 1/2 teaspoon
Channa dal (optional) - 1 teaspoon
Turmeric powder - 1 teaspoon
Chilly powder - 1 teaspoon (adjust as you need)
Hing - 1/2 teaspoon
curry leaves
Coriander Leaves - To Garnish

Instructions

Chop the chapathi length wise and keep aside.
Chop onion tomato green chilly and set aside.
Take a pan, add oil.
Add mustard seeds,once it starts spluttering add curry leaves, channa dal , onion and saute until it turns translucent.
Add tomatoes and cook well.
Once tomato is cooked, add turmeric powder, red chilly powder, hing, salt and mix well.
Add grated coconut and saute for a min.
Add chopped chapathi and mix well.
Garnish with coriander leaves and serve hot.

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