Name: Vegetables medley recipe by Anjali Verma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Finely chopped carrot 1/2 cup; Washed and Finely chopped spinach 1cup; Finely chopped onions 2 tablespoon; Finely chopped Tomato 1 tablespoon; Ginger garlic paste 1/2 Tablespoon; Boiled corns 1/2cup; Sesame seeds 1/2 tablespoon; Salt and chilly according to taste; Garam masala 1 teaspoon; Dhaniya powder 1/2 teaspoon; Roasted Cottage cheese 1 slice; Ghee 1 tablespoon; hing 1 pinch; Cumin seeds 1 teaspoon

ABOUT Vegetables medley RECIPE

This dish is very unique and different. Combination of colourful vegetables give this dish vibrant look as well as scrumptious taste. Overall this is a healthy treat for body and soul.

Ingredients Serving: 3

Finely chopped carrot 1/2 cup
Washed and Finely chopped spinach 1cup
Finely chopped onions 2 tablespoon
Finely chopped Tomato 1 tablespoon
Ginger garlic paste 1/2 Tablespoon
Boiled corns 1/2cup
Sesame seeds 1/2 tablespoon
Salt and chilly according to taste
Garam masala 1 teaspoon
Dhaniya powder 1/2 teaspoon
Roasted Cottage cheese 1 slice
Ghee 1 tablespoon
hing 1 pinch
Cumin seeds 1 teaspoon

Instructions

First heat a non stick pan and add ghee in it. Add cumin seeds and allow to splutter.
Now add hing and onions. Saute till transparent.
Add ginger garlic paste and saute for a minute.
Add tomatoes and keep sauting till fat releases. Add all spices and mix nicely.
Add carrots in the pan and saute for 2 minutes on low flame.
Now add chopped spinach and keep stirring till it becomes dry and soft.
At this stage add sesame seeds and corns. Nicely mix it and off the flame.
Vegetables medley is ready . Garnish it with cottage cheese and serve hot with naan or chapati.

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