Name: Green Medley recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Spinach-1/2 cup; Fenugreek/Methi - 1/2 cup; Amaranth leaves-1 cup; Green garlic-2 tbsp, chopped; Oil-1 tbsp; Salt to taste; Turmeric-1/2 tsp; Coriander cumin powder-1 tsp; Green chili-1, chopped

ABOUT Green Medley RECIPE

This is a mix of healthy green leafy vegetables tempered with lot of garlic.Simple but tasty stir fry vegetable which can be eaten with roti as well as with daal rice.

Recipe Tags

Veg
Easy
Everyday
Indian
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 4

Spinach-1/2 cup
Fenugreek/Methi - 1/2 cup
Amaranth leaves-1 cup
Green garlic-2 tbsp, chopped
Oil-1 tbsp
Salt to taste
Turmeric-1/2 tsp
Coriander cumin powder-1 tsp
Green chili-1, chopped

Instructions

Wash all the greens 3 to 4 times and finely chop
Heat oil in a pan.Add green garlic,green chili and saute for 2 minutes
Add all chopped green vegetables and mix well
Add salt and cook covered for 5 minutes
Add turmeric ,coriander cumin powder and mix well
Cook for 5 minutes until leafy veggies are cooked and moisture has evaporated. Serve warm

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