Name: Soy Manchurian recipe by Rajni Gautam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Soy chunks soaked; 2 no. of Capsicum diced; 2 medium size Onion chopped; 6-7 Green Chillies Sliced in halves; 10-12 Garlic Cloves chopped; 10-12 Black Pepper crushed; 1 Tbsp Soy Sauce; 1 tsp chilli sauce (optional); 1 tsp vineger; 1/2 tsp red chilli powder; 1/2 tsp salt; 2 tsp cornflour; 1 Tbsp Refined oil

ABOUT Soy Manchurian RECIPE

A wonderful alternative for people who don't consume meat.

Ingredients Serving: 2

1 cup Soy chunks soaked
2 no. of Capsicum diced
2 medium size Onion chopped
6-7 Green Chillies Sliced in halves
10-12 Garlic Cloves chopped
10-12 Black Pepper crushed
1 Tbsp Soy Sauce
1 tsp chilli sauce (optional)
1 tsp vineger
1/2 tsp red chilli powder
1/2 tsp salt
2 tsp cornflour
1 Tbsp Refined oil

Instructions

Heat up Oil in a Pan or a Wok (Kadhai).
Add chopped Garlic and fry for 1 min.
Add chopped Onion and fry it till turns translucent. Do not allow Onions to brown. Cook until the Onions are translucent and soft but have not started to brown.
Now add Green Chillies and fry it.
Add Soy and Chilli sauces.
Now add soaked Soy chunks, stir-fry well.
Now add Red Chilli powder, diced Capcicum and Onion.
Add Salt and Black pepper.
Mix Cornflour in one cup of water and add it to the preparation and give it a quick thorough stir for a few seconds. Don't let it cook.
Serve hot with Chapatis or Rice on the side.

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