Name: Oats Sattu and Broccoli Chapatti recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1/2 cup oats; 3/4 cup sattu; 3 tbsp fresh bread crumbs; 1 cup nicely chopped broccoli florets; 3/4 tsp red chilli flakes; 1/2 tsp roasted and crushed whole corriender seeds; 1/4 tsp black pepper powder; 1 tsp desi ghee; Salt to taste

Ingredients Serving: 3

1/2 cup oats
3/4 cup sattu
3 tbsp fresh bread crumbs
1 cup nicely chopped broccoli florets
3/4 tsp red chilli flakes
1/2 tsp roasted and crushed whole corriender seeds
1/4 tsp black pepper powder
1 tsp desi ghee
Salt to taste

Instructions

First heat water in pan when boiled add nicely chopped broccoli florets and boil it for 2 to 3 minutes not fully cook
When done drain hot water from it and keep aside it
Now take Oates and roast it slightly not burn,when done transfer in mixer jar and coarsaly grind it and keep aside it
Take deep bowl add coarsaly grind oats, boiled broccoli, roasted corriender seeds,red chilli flakes,black pepper powder,bread crumbs,sattu and ,salt and mix and knead a semi soft dough
Now heat roti tawa and make Chapati of it and place oh heat tawa
When one side done flip it to cook other side and grease some ghee over the top
Now again flip and again rub some ghee over the top
Make all Chapatti like this,when all done serve hot with sauce chutney or with gravy

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