Name: Pepper chicken recipe by Priya Aravind at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: To marinate; Chicken - 1 kg; Salt - 1/2 tsp; Tumeric - 1/2 tsp; Juice of 1/2 lime; For tempering; Bayleaf - 1; Cinnamon - 1 small piece; Cumin - 1/2 tsp; Fennel - 1/2 tsp; Others; Onion - 4 - sliced; Green chilli - 2; Curry leaves - few; Coriander powder - 1 tsp; Chilli powder - 1/2 tsp; Pepper powder - 3 tsp; Coriander leaves to garnish

ABOUT Pepper chicken RECIPE

Simple pepper chicken... Easy to prepare and very delicious to eat.

Ingredients Serving: 4

To marinate
Chicken - 1 kg
Salt - 1/2 tsp
Tumeric - 1/2 tsp
Juice of 1/2 lime
For tempering
Bayleaf - 1
Cinnamon - 1 small piece
Cumin - 1/2 tsp
Fennel - 1/2 tsp
Others
Onion - 4 - sliced
Green chilli - 2
Curry leaves - few
Coriander powder - 1 tsp
Chilli powder - 1/2 tsp
Pepper powder - 3 tsp
Coriander leaves to garnish

Instructions

Marinate the chicken with the tumeric, salt and lime juice for 1/2 an hour
Take a kadai, add oil. Add bay leaf, cinnamon, cumin and fennel seeds. When they crackle, add onions, curry leaves and green chilli. Saute till the onion is transparent. Now add the ginger garlic paste. Saute till the raw smell goes.
Now add the chicken and all the spice powders. Saute till the masala are well coated. Now add 1/2 cup water and bring it to boil.
Then, keep the stove in sim till the gravy thickens. Switch off the stove. Now garnish with coriander leaves.

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