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Photo of Mysore Bajji/ Goli baje by Anjana Chaturvedi at BetterButter
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Mysore Bajji/ Goli baje

Feb-16-2016
Anjana Chaturvedi
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mysore Bajji/ Goli baje RECIPE

Crispy and mildly spiced refined flour and yogurt dumplings. It is a very popular South Indian delicacy.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Karnataka
  • Snacks
  • Diabetes

Ingredients Serving: 4

  1. 2 cup Refined Flour/ Maida
  2. 4 tbsp Rice Flour/Chawal Ka Atta
  3. 1 cup Yogurt / Dahi
  4. 3 tsp Green Chillies / Hari Mirch chopped
  5. 2 tsp Ginger / Adrak chopped
  6. 4 tbsp Fresh Coriander/ Cilantro / Hara Dhaniya
  7. 10 Curry Leaves chopped
  8. 1 tsp Cumin Seeds / Sabut Jeera
  9. Salt / Namak as per taste
  10. 1/2 tsp baking soda

Instructions

  1. The batter should be medium thick like dahi vada batter,if you make it thinner then the vada will absorb more oil.
  2. Now add the curd, chilies, ginger ,curry leaves and fresh coriander. Mix it well to make a thick batter of dropping consistency (like dahi vada batter). Cover and let it rest for 15 minutes and mix it well to make it smooth.
  3. Heat enough oil in a deep and broad pan to deep fry.
  4. Wet your fingers with water and take lemon size small portions from the batter and drop them gently into the hot oil.
  5. Lower the flame to medium hot and deep fry to a nice golden color.
  6. Drain on a paper napkin and serve hot.

Reviews (8)  

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Anushree Shenolikar
Sep-08-2020
Anushree Shenolikar   Sep-08-2020

Nice. And tasty to make happy 😊👍

Vaishali Sankhayan
Aug-23-2018
Vaishali Sankhayan   Aug-23-2018

Tried your recipe . Turned out nice . Thanks for sharing .

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