Name: Dal ke dulha recipe by Hem Lata Srivastava at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For dal -Arhar dal 2 cup; Salt to taste; Turmeric powder 1tsp; Red chili powder 1/2 tsp; Dry mango slice or lemon juice; For dullha - wheat flour 1/1/4 cup; Salt 1tsp; Oil 1tbsp; Cumin powder 1/4tsp; Heeng 1/2 tsp; For tadka-ghee2 tbsp; Garlic cloves 8 no; Whole red Chili 2; Cumin seeds 1 tsp; Coriander for garnish

ABOUT Dal ke dulha RECIPE

This recipe is one of the most famous recipes of Northern India and this is my way of making this one pot meal.

Ingredients Serving: 4

For dal -Arhar dal 2 cup
Salt to taste
Turmeric powder 1tsp
Red chili powder 1/2 tsp
Dry mango slice or lemon juice
For dullha - wheat flour 1/1/4 cup
Salt 1tsp
Oil 1tbsp
Cumin powder 1/4tsp
Heeng 1/2 tsp
For tadka-ghee2 tbsp
Garlic cloves 8 no
Whole red Chili 2
Cumin seeds 1 tsp
Coriander for garnish

Instructions

Wash and boil dal with 2 glass water, after a boil remove the dirt add turmeric powder red chili powder and salt.
Cover and cook till the dal cook 80%. Lower the heat.
Make a soft dough with listed ingredients for dulha
Now divide the dough into the equal and small portion.
Roll small poories and twist each poori like a star shape.
Add to the dal and cook on slow heat till the dulha softened and tender. Now add dry mango slice.
Cook 2-3 minutes more than switch off the gas.
Heat ghee add cumin as they crackle add chopped garlic saute until golden add broken red chili. Pour the tadka dal.
Garnish with coriander. Serve hot.

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