Name: seddho puli recipe by Swati Mookherjee at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 10
Ingredients: rice flour 500; coconut 1 (grated); date palm jaggery 400 gms; Salt; cardamom powder 1 /2 tspn; banala leaves (optional)

ABOUT seddho puli RECIPE

steamed rice flour dumplings stuffed with coconut and date palm jaggery.It tastes awesome. The coconut stuffing has been cooked with date palm jaggery, so it contain fructose instead of glucose,that is why it can be consumped by sugar patients also.Besides this sweetener has amazing health benefits from energy boost up to raising Hb level,to warming up the body in seasonal change during winter,to heal migrain etc.The rice flour & coconut also have some well known benefits.This is steamed dish, so no oil is required in this dish.

Instructions

take a pan,add coconut,stir
break the date palm jaggery with mortar & pistol add to the coconuts. stir & mix till the whole things will incorporate to each other and will get a sticky consistency
now boil water in a pan,add salt & cardamom powder,keep the flame low
add the rice flower,stir, mix totally,switch off the flame
knead to a smooth dough,then make balls and roll them in circular shape of puri
stuff with the coconut - date palm jaggery mixture, sealed the side.
keep a banana leave at the bottom of the tiffin box,place the dumplings, topped again with a banana leaves. keep the lid of box tightly
pour some water in pressure cooker so that it will reach 1/3 portion of the the tiffin box from the bottom
place the tiffin box,keep the lid of pressure cooker,give one whistle
switch off the flame.keep the cooker till it opens at it's own
serve hot

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