Name: Aloo tikki chaat recipe by Shaheen Ali at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Boiled potatoes - 5 medium; Red Chili powder - 1 tsp; Cumin powder - 1/2 tsp; Garam masala - 1/2 tsp; Salt - as needed; Oil - for shallow frying; Yellow peas curry - 2 cups; Taramrind chutney - 5-6 tbsp; Curd - 1 cup; Onion - 2 chopped; Green chilies - 2 chopped; Coriander - 1/2 cup chopped; Bhujiya sev - handful (i used Haldiram Bhujiya Sev); Roasted zeera powder - 2 tbsp; Red Chili powder - 1 tsp; Chaat masala - 1 tsp

For making Aloo Tikki : Peal and mash the boiled potatoes and add salt, red chili powder, zeera powder and garam masala and mix all together.

Heat a non stick tawa and grease it with few drops of oil.

Make flat tikkis and fry them from both sides till dark brown in color. Add oil from sides while frying.

Transfer the tikkis on a kitchen towel to absorb excess oil and keep aside.

Take a plate or bowl in which you want to serve the chaat and add two spoons of yellow peas curry and spread well.

Place 2 or 3 aloo tikkis on it (as per choice) and sprinkle curd and tamarind chutney as per personal preference.

Now add handful of chopped onions, coriander and some chopped green chilies.

prinkle lots of sev on top with little salt, red chili powder (if needed) and roasted cumin powder and chaat masala. You can adjust the toppings as per your requirement.