Name: Tawa pav bhaji recipe by sharana shan at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: Boiled Vegetables (green peas, potatoes, beans, mushroom, carrot, caulifower or any of your choice) - 1 Cup; Salt to taste; White Butter - 1 cup; Pav bhaji masala - 2 tbsp; Chilly powder - 1 tsp; Ginger garlic paste - 1 tsp; Kitchen King masala - 1 tsp; Garam Masala powder - 1 tsp; Jeera powder - 1/2 tsp; Coriander leaves - 1 cup; Lemon juice - 1 small cup; Onions chopped - 3 finely chopped for gravy and for garnish too; Tomatoes, chopped - 2 medium sized

ABOUT Tawa pav bhaji RECIPE

I named it tawa pav bhaji because I prepared the pav bhaji in bombay style and it tasted yum, here goes the recipe.

Ingredients Serving: 4

Boiled Vegetables (green peas, potatoes, beans, mushroom, carrot, caulifower or any of your choice) - 1 Cup
Salt to taste
White Butter - 1 cup
Pav bhaji masala - 2 tbsp
Chilly powder - 1 tsp
Ginger garlic paste - 1 tsp
Kitchen King masala - 1 tsp
Garam Masala powder - 1 tsp
Jeera powder - 1/2 tsp
Coriander leaves - 1 cup
Lemon juice - 1 small cup
Onions chopped - 3 finely chopped for gravy and for garnish too
Tomatoes, chopped - 2 medium sized

Instructions

Boil all the vegetables of your choice with salt and mash them with hand masher and set aside.
Heat a tawa, add 3 tbsp of butter on it, add chopped onions, tomatoes and 1 tsp of ginger garlic paste. Mix well till the onions and tomatoes are done.
Add salt, all the spices and mix well. Add the veggies and mash well in the tawa and beat it with a spatula well till the masalas are well blended.
Add 1 tsp of lemon to it, mix well. Finally transfer it to a serving dish, add chopped onions, coriander leaves and 1 tbsp of butter. Serve hot with pavs.

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