Name: Nagauri halwa recipe by Nilu Rastogi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Sooji 250 gm for nagauri; Salt; 5 to 6 boiled potatoes; 2 dry red chilli; Kasuri methi; Methi daana 1tspn; Red chilli powder; Dhania powder; 1tspn haldi; 1tspn jeera; 1tspn hing; 1tspn garm masala; Corriander leaves; 5 tomatoes puree; 2 laung; 1tblspn saunf

Ingredients Serving: 4

Sooji 250 gm for nagauri
Salt
5 to 6 boiled potatoes
2 dry red chilli
Kasuri methi
Methi daana 1tspn
Red chilli powder
Dhania powder
1tspn haldi
1tspn jeera
1tspn hing
1tspn garm masala
Corriander leaves
5 tomatoes puree
2 laung
1tblspn saunf

Instructions

For nagauri, take sooji.
Add salt and little oil in it.
Now knead it with luke warm water.
Keep the dough aside for 10 minutes.
Now take a wok for aloo subzi.
Heat the oil n it.
Now add hing, jeera and dry chilli in it.
When it starts splittering pour the puree in it.
Add garam masala, haldi, salt, redchilli powder, saunf, dhania powder and saunf in it
Add methi daana and kasuri methi also.
Mash the potatoes
Put all the mash potatoes in it..
Add 1 1/2 half glass of water in it.
When it starts boiling..simmer the flame.
After 15 minutes it ready to serve.
Garnish it with corriander leaves.
Now take another wok for frying.
Take the dough
Make very small balls of it.
Now make small small gol gappas.
Fry it
I am not giving the recipe of halwa as it is very common.
Now its time for plating.
Make a whole in the nagauri.
Put thick aloo subzi or halwa in it.
Gasp it..
You all will like it.
Let me know how u all like it.
N

Similar Recipes