Name: Mix daal. Handova recipe by preeti sharma at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Rice one cup; Uraad dàal(vit skin)1/4 cup; Aarhar daal1/4cup; Chana daal 1/4cup; Curd 1/2cup; Tarmaric 1/4spoon; Salt as taste; Ginger paste two spoon; Green chilli paste two spoon; Hing 1/4spoon; Red chilli powder 1/4spoon; Lauki grated one cup; Ino powder one spoon; Oil two spoon; FOR DRESSING---; Oil two spoon; Mustard seeds one spoon; White sesame seeds one spoon

Ingredients Serving: 4

Rice one cup
Uraad dàal(vit skin)1/4 cup
Aarhar daal1/4cup
Chana daal 1/4cup
Curd 1/2cup
Tarmaric 1/4spoon
Salt as taste
Ginger paste two spoon
Green chilli paste two spoon
Hing 1/4spoon
Red chilli powder 1/4spoon
Lauki grated one cup
Ino powder one spoon
Oil two spoon
FOR DRESSING---
Oil two spoon
Mustard seeds one spoon
White sesame seeds one spoon

Instructions

Rice n all daal mix n wash properly n soak in water overnight.
In morning drain water n grind nicely.
Add some water make a batter.add chilli n ginger paste n mix n keep aside for 5-6hours.
After 5-6hours it will be double.
Add curd salt turmaric chilli powder hing n grated bottle guard.
Mix n keep aside for one hour.
Preheat oven 220 degree.
After one hour add INO powder n mix.
Grees baking dish with oil.
Handova mixture add in baking dish
Tadka pan put on gas add oil n mustard seeds n make tadka
Tadka spread on Handova mixture.
Spread sesame seeds.
Bake 180 degree for 10 -15 min.
Handova ready for toothpick taste if it is clear your dish is ready.
Any sauce n tangy chatni key saat serve karey.

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