Name: Puchka shots recipe by Priya Jain at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Semolina 1cup; Maida 2tablespoon; Baking soda 1/2 teaspoon; Potato 4 medium size; Sprouts 1tablespoon; Bhuna jeera 1 teaspoon; Orange juice 500 ml; Chat masala 1 teaspoon; Lemon juice 1 teaspoon; Salt as per taste; Black salt as per taste

ABOUT Puchka shots RECIPE

For pani puri lover a small healthy innovation from my side :)

Ingredients Serving: 4

Semolina 1cup
Maida 2tablespoon
Baking soda 1/2 teaspoon
Potato 4 medium size
Sprouts 1tablespoon
Bhuna jeera 1 teaspoon
Orange juice 500 ml
Chat masala 1 teaspoon
Lemon juice 1 teaspoon
Salt as per taste
Black salt as per taste

Instructions

For puchkas: mix sooji ,maida,baking soda and salt and make a stiff dough.
Keep aside for atleast 30 minutes.
Make small pooris and deep fry them to make puchka.
For masala: mix leftover ingredients except orange juice ,and lemon juice(keep some chat masala as well) to make masala.
For Pani: mix orange juice with chat masala and lemon juice.
Asseble all the ingredients .
Puchka shots are ready to serve.

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