Name: Dahi fuchka recipe by Sukanya Basu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Fuchka-12 pieces; Curd-500 gm; Black salt as per taste; Tamarind paste-3bsp; Honey-4 tbsp; Corriander leaves-a bunch; Potato-1 finely chopped and boiled; Matar-a handful (boiled); Mint leaves-a bunch; Sev- a packet; Jeera powder-2 tbsp (roasted); Green chillies-3; Sugar as per taste

ABOUT Dahi fuchka RECIPE

This is a curd based Indian chaat , made with the golgappa pooris. Yummy, tasty, tangy and delicious to the core.

Ingredients Serving: 4

Fuchka-12 pieces
Curd-500 gm
Black salt as per taste
Tamarind paste-3bsp
Honey-4 tbsp
Corriander leaves-a bunch
Potato-1 finely chopped and boiled
Matar-a handful (boiled)
Mint leaves-a bunch
Sev- a packet
Jeera powder-2 tbsp (roasted)
Green chillies-3
Sugar as per taste

Instructions

Boil the potatoes and matar and keep aside.
Take the curd and mix well with black salt,jeera powder, sugar.
Green chutney:make, chutney with corriander and mint leaves in 3:1 proportion.Add green chillies, garlic and water and blend together.
Sweet chutney:next make the tamarind paste and honey chutney.
Now assemble the fuchkas in a plate and add the dahi mixture.
To it add the green chutney and the sweet chutney.
Sprinkle some black salt and sev.
Serve and enjoy.

Similar Recipes