Name: Chocolate Biscuit Cake recipe by Arti Gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 packets Marie biscuits (100 gms each); For the chocolate sauce:; 1 cup sugar; 1/2 cup cocoa powder; 1 Cup water; 2/3 cup butter; For Ganache:; 100 gms whipped cream; 100 gms chocolate; Dry fruits for garnish; Strawberry for garnish

ABOUT Chocolate Biscuit Cake RECIPE

It is a no bake cake biscuits cake. Recipe inspiration from a video by Home Cooking Adventures.

Ingredients Serving: 4

2 packets Marie biscuits (100 gms each)
For the chocolate sauce:
1 cup sugar
1/2 cup cocoa powder
1 Cup water
2/3 cup butter
For Ganache:
100 gms whipped cream
100 gms chocolate
Dry fruits for garnish
Strawberry for garnish

Instructions

Roughly break the digestive biscuits or marie biscuits with hands. Keep aside.
For the sauce: Heat the ingredients of sauce in a pan and let sugar dissolve completely and stop when the sauce boils and bubbles up.
Pour the sauce onto the biscuits and mix.
Place all the mixture in a spring form tin and press it.
Let it set in the fridge for a while.
Prepare the ganache by heating the whipped cream and pouring it over the chocolate.
The chocolate will melt and mix them to a smooth ganache.
Pour it over the cake prepared and let it set again.
Garnish with dry fruits and strawberry.
Carefully demould and enjoy.

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