Name: Gulkandafza vermiceli cake with triple gel toping recipe by Uzma Khan at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2
Ingredients: 2 tsp curd; 2 tsp maida; 2 1/2 tsp Rooh Afza syrup; 1/2 pinch of baking powder; 1/4 pinch of baking soda; Few drops of lemon juice; Kewra Essence; 5-6 petals of fresh rose cut in piece; 2 tsp Oil; 2 tsp Milk; 1/4 pinch of salt; Gulkand for filling; For topping:; Boiled Vermicelli; Cream; Rose essence; For jelly,1 strip of agar agar; For coffee jelly:; Coffee Powder; Caster Sugar; For red jelly :; Rooh Afza; Sugar; Rose essence; For milk jelly:; Brown sugar; Castor sugar; Coffee powder

Ingredients Serving: 2

2 tsp curd
2 tsp maida
2 1/2 tsp Rooh Afza syrup
1/2 pinch of baking powder
1/4 pinch of baking soda
Few drops of lemon juice
Kewra Essence
5-6 petals of fresh rose cut in piece
2 tsp Oil
2 tsp Milk
1/4 pinch of salt
Gulkand for filling
For topping:
Boiled Vermicelli
Cream
Rose essence
For jelly,1 strip of agar agar
For coffee jelly:
Coffee Powder
Caster Sugar
For red jelly :
Rooh Afza
Sugar
Rose essence
For milk jelly:
Brown sugar
Castor sugar
Coffee powder

Instructions

In a mixing bowl add all the dry ingredients and mix well.
In another bowl take curd and whisk now add all wet ingredients with essence and mix well. Now add dry ingredients in it with pieces of rose petals and mix well.
Now pour mixture half in mould stuff gulkand and again pour mixture slowly and bake it in a preheated oven in 180 degree centigrade for 20 to 25 minutes.
For topping: In a bowl, add cream, icing sugar and rose essence. Mix nicely.
For jelly, break agar agar and strip in three part. 2 parts soak in water and 1 part soak in milk.
For coffee jelly, boil agar agar and add coffee powder. Add sugar and after a minute to turn of the gas and transfer it on a flat plate to set.
For Rooh Afza jelly boil agar add sugar, Rooh Afza after a minute. Turn off the gas, add rose essence in it and pour it in flat plate and let it set.
For milk jelly, take milk soak agar, boil it, add brown sugar, castor sugar and coffee powder in it after a minute. Turn off the gas and pour on a flat plate and let it set.
When all jelly set cut it with cookie cutter and arrange on a plate carefully. When cup cakes cool top with cream and vermicelli.

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