Name: Matar Keema recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 gm minced mutton; 1 cup green pea; 2 onion chopped; 2 tomato chopped; 5 green chillies chopped; 2 tbsp ginger garlic paste; 1 bay leaf; 2 cloves; 2 cardamom; Cinamon 1 stick; Turmeric powder 1 tsp; 1 tsp red chilli powder; 2 tsp coriander powder; 1 1/2 tsp garam masala; 1 tbsp kasturi methi; Salt to taste

ABOUT Matar Keema RECIPE

Delicious and quick keema.

Recipe Tags

Non-veg
Medium
Dinner Party
West Bengal
Pressure Cook
Side Dishes

Ingredients Serving: 4

250 gm minced mutton
1 cup green pea
2 onion chopped
2 tomato chopped
5 green chillies chopped
2 tbsp ginger garlic paste
1 bay leaf
2 cloves
2 cardamom
Cinamon 1 stick
Turmeric powder 1 tsp
1 tsp red chilli powder
2 tsp coriander powder
1 1/2 tsp garam masala
1 tbsp kasturi methi
Salt to taste

Instructions

In a pressure cooker heat oil. Add bay leaf and whole spices.
Add onions and sauté well. Add ginger garlic paste and sauté till raw smell goes away.
Add chillies and tomatoes. Cook till mushy.
Add powdered spices and salt. Cook well.
Add peas. Mix.
Add keema mix and cook till the oil separates.
Add kasturi methi.
Add 1/2 cup water.
Close lid. Cook for 5 whistles.
Serve hot.

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