Name: Baked egg burger recipe by Sujata Roy at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Burger buns - 5; Potato - 5 large, boiled; Onion - 1 sliced; Grated ginger - 1 teaspoon; Garlic - 2-3 cloves, minced or paste; Cumin powder - 1 teaspoon; Chaat masala powder - 1 teaspoon; Green chillies - 2-3, chopped; Oil - 2 tablespoon; Cooked rice - 1/2 cup, mashed; Breadcrumbs - as required; Cilantro or coriander leaves - 2 tablespoon, chopped; Chilli flakes or red chilli powder - 1/2 teaspoon or to taste; Salt to taste; For batter -; Garam masala powder - 1/4 teaspoon, optional; Refined flour - 2 tablespoon; Cornflour - 1 tablespoon; Salt and pepper to taste; For eggs -; Eggs - 5; Salt to taste; Oregano as require; Chilli flakes to sprinkle; Oil for frying; Funfoods mayonnaise as require; Funfoods pizza topping as require; Cheese slice - 5; Any chutney or tomato sauce as require

Ingredients Serving: 5

Burger buns - 5
Potato - 5 large, boiled
Onion - 1 sliced
Grated ginger - 1 teaspoon
Garlic - 2-3 cloves, minced or paste
Cumin powder - 1 teaspoon
Chaat masala powder - 1 teaspoon
Green chillies - 2-3, chopped
Oil - 2 tablespoon
Cooked rice - 1/2 cup, mashed
Breadcrumbs - as required
Cilantro or coriander leaves - 2 tablespoon, chopped
Chilli flakes or red chilli powder - 1/2 teaspoon or to taste
Salt to taste
For batter -
Garam masala powder - 1/4 teaspoon, optional
Refined flour - 2 tablespoon
Cornflour - 1 tablespoon
Salt and pepper to taste
For eggs -
Eggs - 5
Salt to taste
Oregano as require
Chilli flakes to sprinkle
Oil for frying
Funfoods mayonnaise as require
Funfoods pizza topping as require
Cheese slice - 5
Any chutney or tomato sauce as require

Instructions

Take a muffins tray. Grease it generously with oil or butter. Or line with cupcake liners.
Crack the eggs in the greased moulds. Sprinkle little salt, chilli flakes and oregano. Bake till done. Or microwave in silicone moulds.
When the eggs set keep aside to cool down.
Soak soya granules in hot water for 15 minutes. Or microwave on high power for 1 minute.
Peel the boiled potatoes. Mash or grate and keep aside.
Squeeze the water from soya granules.
Heat 2 tablespoon oil in a pan. Add sliced onion. Fry till the onions become translucent.
Add ginger, garlic and green chilli. Saute till the onion becomes brown.
Add soya granules and saute for 1-2 minutes.
Add mashed cooked rice and mashed potatoes.
Add salt, cumin powder, garam masala powder, chilli flakes, or chilli powder and chaat masala powder. You can use 1-2 teaspoon lemon juice if you don't have chaat masala powder.
Add chopped cilantro or coriander leaves and mix well.
Remove from fire and let the mixture cool down.
In a bowl mix 2 tablespoon refined এ, 1 teaspoon cornflour, salt and pepper.
Make a semi thick batter with the help of water. Make a lump free batter.
Spread breadcrumb on a plate.
When the potato mixture cool down, make patties out of it. You can add 1 - 2 tablespoon breadcrumb if require to hold the shape.
Dip the patties into the flour batter and roll on the breadcrumb. Coat breadcrumb evenly on the patties.
Make all the patties this way and arrange on a plate.
Heat sufficient oil in a pan.
Slide the patties into the hot oil gently. You can shallow fry the patties if you like.
Fry till the patties become brown, flip fry the other side. Remove the patties on a paper towel.
Cut the burger bun half diagonally. Toast in a pan with butter. On inner side spread mayonnaise and and any chutney or tomato sauce.
On lower part of the bun spread pizza sauce, place a cleaned lettuce leave. I didn't have so I had to skipped.
Place a pattie over it. Place a cheese slice over the pattie.
Then place onion and tomato slices. You can use cucumber slice if you like.
Place baked egg on the top. Cover with the top part of the bun. Insert a toothpick in the middle.
Baked egg burger is ready. Serve immediately or pack it for tiffin.

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