Name: Rajasthani Mirchi Vada recipe by Sudip Srivastava at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12-15 large green peppers; 1 cup besan; 1 tsp salt; Water (to mix the batter); Oil for deep-frying; For the filling:; 250 gm potatoes, boiled, peeled and mashed; 2 tsp salt; 1 tsp chilli Powder; 2 tsp amchoor; 2 tsp coriander powder; 1/4 tsp asafoetida; 2 tsp saunf - Crushed; 1 tsp green chillis, chopped

ABOUT Rajasthani Mirchi Vada RECIPE

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada

Ingredients Serving: 4

12-15 large green peppers
1 cup besan
1 tsp salt
Water (to mix the batter)
Oil for deep-frying
For the filling:
250 gm potatoes, boiled, peeled and mashed
2 tsp salt
1 tsp chilli Powder
2 tsp amchoor
2 tsp coriander powder
1/4 tsp asafoetida
2 tsp saunf - Crushed
1 tsp green chillis, chopped

Instructions

For the filling: Mix together the potatoes, salt, chilli powder, amchoor, coriander powder, asafoetida, green chillies
For the vada: Wash and wipe the peppers, slit lengthwise, and de-seed. Fill with the potato filling.
Mix the besan with the salt and enough water to form a thick, smooth paste.
Heat the oil till a drop of batter dropped in comes up at once.
Dip the pepper in the batter, and drop it into the hot oil. Lower the heat to medium and fry till a golden colour.
Lift out and transfer on to an absorbent paper, before serving.

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