Name: Crispy Ghee Roast Dosa recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Rice 1 and half cup; Urad dal 1/2 cup; Rava/sooji 1/4 cup; Ghee as required; Salt as required; Baking soda 1/2 tsp; Fenugreek seeds 1/2 tsp

ABOUT Crispy Ghee Roast Dosa RECIPE

Good for health

Ingredients Serving: 2

Rice 1 and half cup
Urad dal 1/2 cup
Rava/sooji 1/4 cup
Ghee as required
Salt as required
Baking soda 1/2 tsp
Fenugreek seeds 1/2 tsp

Instructions

Soak rice,dal, fenugreek seeds for 8 hrs
Grind it nicely by adding little amount of water to make smooth batter.allow to ferment Overnight.
And mix rava with water to form batter.now mix both batter,add salt and baking soda.mix well.(batter should be thin)
Heat non stick dosa pan,apply ghee and pour batter
Apply ghee to corner of the dosa and top of dosa.cook both sides.ghee roast is ready to serve with chutney

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