Name: Crispy ghee roast dosa recipe by Asifa Kouser at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup rice; 1/4 cup urad dal; 1/4 cup chana dal; 1/4 cup poha [flattened rice]; 1/2 ts methi seeds [fenugreek seeds]; Cooking soda [1 pinch]; Salt; Ghee as required

ABOUT Crispy ghee roast dosa RECIPE

Its is kind of dosa in which instead of oil we use ghee to roast the batter

Recipe Tags

Veg
Easy
Everyday
Karnataka
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

1 cup rice
1/4 cup urad dal
1/4 cup chana dal
1/4 cup poha [flattened rice]
1/2 ts methi seeds [fenugreek seeds]
Cooking soda [1 pinch]
Salt
Ghee as required

Instructions

Wash rice , chana , urad dal, poha, methi and soak it for 5 hours
The next morning, strain them and grind into a fine paste.
Add soda and keep for fermentation, overnight.
Add salt in the morning
Heat the tawa add ghee and put a ladle of the mixture, spread it as thin as possible.
Apply ghee on on top also
Cook on medium heat
Take out and serve with some chutney on the side.

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