Name: Beet Raita recipe by Nandini Rathore at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/2kg beetroots; 2 red dried chilles; Cumin seeds 1 tbsp; Black pepper 7-8; Black salt 1tsp; Asafoetida 1 pinch; Hung curd 1/2kg; Regular salt according to your taste

ABOUT Beet Raita RECIPE

Hung curd n beet makes a divine combination of health n taste

Ingredients Serving: 4

1/2kg beetroots
2 red dried chilles
Cumin seeds 1 tbsp
Black pepper 7-8
Black salt 1tsp
Asafoetida 1 pinch
Hung curd 1/2kg
Regular salt according to your taste

Instructions

Peel all beets and boil the pieces in a pan with 1 cup of water till they become tender.
Let them cool down to the normal temperature.
Dry roast the red chillies,cumin seeds n asafoetida on tava.
Add beet and garlic cloves to it and blend into a smooth puree.
Mix with hung curd and blend a little.
Serve with khichdi or anything as a dip.enjoy eating.

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