Name: Gujrati Sambharo recipe by Mrs. D foodelicious at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 500 grams of chopped green cabbage,; 1 cup Carrots cut into julians,; 1 cup Peas,; 4-5 Green chillies slit into two,; 1-1/2 tsp Turmeric powder,; 1 tsp Mustard seeds,,; 1 tsp Sugar; 1/2 tsp Asafoetida powder; 1 Lemon; Oil to fry & salt to taste.

ABOUT Gujrati Sambharo RECIPE

This is one of a vegetable dish cooked with simple ingredients and liked by all age groups. Gujrati families often cook this being healthy, low in fat and has no red chilli powder. I come from a Gujrati family & I love eating it in winters & summers a lot even without roti and surely you will too like it... It has even the medicinal values coz of turmeric & lemon which makes this vegetable dish lighter to stomach.

Ingredients Serving: 4

500 grams of chopped green cabbage,
1 cup Carrots cut into julians,
1 cup Peas,
4-5 Green chillies slit into two,
1-1/2 tsp Turmeric powder,
1 tsp Mustard seeds,,
1 tsp Sugar
1/2 tsp Asafoetida powder
1 Lemon
Oil to fry & salt to taste.

Instructions

In a frying pan, add oil and when hot, crackle the mustard seeds and asafeotida powder, now add green chillies and fry for few seconds. Add in the peas and carrot and let it fry for 5 minutes.
Once you smell the flavor, add in the chopped cabbage (make sure you wash the cabbage thoroughly in water), turmeric powder, sugar & salt.
Give a stir mix and let it cook for 20 minutes or till you see the cabbage nice translucent. Now put off the gas & squeeze in the lemon into it and mix well.
Serve it hot with paratha or roti.

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