Name: Schezwany Treat recipe by Mudita Bagla at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: 1 Packet hakka noodles; Oil as required; 1 cup shredded cabbage; 1 cup sliced green capsicum; 2 carrots sliced; 1/2 cup sliced onion; 1 cup sliced beans; 1 tsp vinegar; 1 tbsp chilli sauce; Salt and Pepper as per taste

ABOUT Schezwany Treat RECIPE

Most of us have a great liking for noodles when we talk about Chinese cuisine. This Indo-Chinese recipe was my first attempt with Hakka noodles.

Ingredients Serving: 4

1 Packet hakka noodles
Oil as required
1 cup shredded cabbage
1 cup sliced green capsicum
2 carrots sliced
1/2 cup sliced onion
1 cup sliced beans
1 tsp vinegar
1 tbsp chilli sauce
Salt and Pepper as per taste

Instructions

Boil the noodles as per the instructions on the package.
While boiling it, add a little oil and a pinch of salt.
When the noodles became tender, strain it with cold water and keep aside.
Heat some oil in a pan and add all the vegetables.
Toss for a while on a high flame and keep mixing them.
When the vegetables became soft add in the noodles, salt, pepper, vinegar and chilli sauce. Saute for 2-3 minutes.
Serve it hot.

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