Name: Chinese Potato recipe by Aditi Nahar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 potato; Cabbage 1 small cup; Onion 1 small cup; Tomato 1 small cup; Capsicum 1/2 small cup; Spring onion (1/2 and 1/2 cup); Tomato ketchup 2-3 tbs; Red chili sauce 1-2 tbs; Vinegar 2 tbs; Soya sauce 2-3 tbs; Red chilli powder 1 pinch; Black pepper 2 pinch; Cornflour; Oil for frying; Salt

ABOUT Chinese Potato RECIPE

Easy to make and liked by all age group

Ingredients Serving: 2

2 potato
Cabbage 1 small cup
Onion 1 small cup
Tomato 1 small cup
Capsicum 1/2 small cup
Spring onion (1/2 and 1/2 cup)
Tomato ketchup 2-3 tbs
Red chili sauce 1-2 tbs
Vinegar 2 tbs
Soya sauce 2-3 tbs
Red chilli powder 1 pinch
Black pepper 2 pinch
Cornflour
Oil for frying
Salt

Instructions

Peel potatoes and wash them.
Cut potatoes into wedges. Add cornflour and mix well.
Deep fry the potatoes till golden brown and keep it aside
Take a non stick pan, add 2 TBS oil and add all the veggies in pan including (1/2 cup spring onion)
Saute for 3-4 mins. Add salt, black pepper, ketchup and red red chili sauce
Saute for 2 mins. Add soya sauce and vinegar and again saute for 3-4 mins.
Then add fried potatoes to this pan and mix well.
Garnish it with spring onion (rest 1/2 cup) and serve hot

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