Name: Mushroom soup recipe by Surya Rajan at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: Button Mushroom : 4; Oil : 1 tsp; Salt; Small Onion : 3; Tomato : small piece; Grated Garlic : 2; Pepper powder : 1/2 tsp; Cumin seeds : 1/2 tsp; Turmeric powder : 1/2 tsp; Soya sauce : 1/4 tsp; Corn flour : 1 tsp

ABOUT Mushroom soup RECIPE

Mushrooms are a good source of iron.Mushrooms are very effective in preventing breast and prostate cancer due to the presens of Beta Glucans and conjugated Linoleic Acid, which both have anti-carcinogenic effects.Mushrooms are an ideal low-energy diet for diabetics. Mushrooms are a rich source of calcium, which is an essential nutrient in the formation and strength of bones. The good combination of vitamins A, vitamin B-Complex and vitamin C that is found in them also strengthens the immune system.

Ingredients Serving: 2

Button Mushroom : 4
Oil : 1 tsp
Salt
Small Onion : 3
Tomato : small piece
Grated Garlic : 2
Pepper powder : 1/2 tsp
Cumin seeds : 1/2 tsp
Turmeric powder : 1/2 tsp
Soya sauce : 1/4 tsp
Corn flour : 1 tsp

Instructions

Heat oil in a pan, add finely chopped, button mushroom, small onion, garlic, tomato and saute for 3 - 5 min over medium flame
Add salt, turmeric powder, pepper powder, cumin seeds and saute for 1 min
Add 2 cups of water and cook for 5 min
In a bowl add corn flour, 1/4 cup water and mix well
Add soya sauce and corn flour water and keep stirring for 1 min and switch off the flame

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