Name: Simple Egg Masala !! recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Boiled Eggs - 6 nos; Onion - 4 big finely chopped; Tomatoes - 2 to 3 finely chopped; Green chilly - 2 nos finely chopped; Ginger and garlic crushed & finely chopped - 1 tbspn; Turmeric pwdr - half tspn; Black pepper pwdr - half tspn ( freshly ground preferred) - adjust to taste; Salt to taste; Coriander leaves for garnish; Oil - 1 & half tbspn; Mustard seeds - 1tspn

Ingredients Serving: 4

Boiled Eggs - 6 nos
Onion - 4 big finely chopped
Tomatoes - 2 to 3 finely chopped
Green chilly - 2 nos finely chopped
Ginger and garlic crushed & finely chopped - 1 tbspn
Turmeric pwdr - half tspn
Black pepper pwdr - half tspn ( freshly ground preferred) - adjust to taste
Salt to taste
Coriander leaves for garnish
Oil - 1 & half tbspn
Mustard seeds - 1tspn

Instructions

Take a vessel and boil the eggs.When done let it to cool down .Later peel them and keep it aside.
Take a kadai put oil & when hot add mustard seeds... and after it splutters put chopped onions & saute well....
Add the chopped green chilly , ginger & garlic.Cook till the raw smell goes away.
Now add the turmeric powder and black pepper powder.
Add tomatoes and cook till soft....Add salt to taste....Mix well...
When the onion tomato mixture gets cooked turn off the gas
Put the chopped corriander leaves and give a nice stir...
Then cut and add the boiled eggs to this mixture....Gently mix them together...or take the mixture and put over the boiled eggs and serve with rotis or rice....
Note here - No masalas are added....if you like you can add little garam masala or kitchen king masala....
Egg masala served with Roti and dal, salad & pickle
A close up shot of the...egg masala :heart_eyes:

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