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It is a tradition to make sweets with til and gud on the occasion of makarsankranti.
Dry grind til and groundnut together
Add cardamom powder and mix well
Grease 2plates (10"diameter)
Heat ghee in a kadhai
Add jaggory and heat till jaggory melts completely
Remove from the heat
Transfer the mixture to the greased plates and spread evenly while still hot
Spread shredded coconut over it and press lightly
Make cuts of any size and shape as desired
After completely cooling store in an airtight container
SERVING: 10
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
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Ohio
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Item(s) Subtotal: ₹689.00
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