Name: Bread Masala recipe by Rohit Shenoy at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Bread (White) - 8 slices; Onion (Big) - 4 Nos; Tomato - 1 No; Capsicum - 1/2 Piece; Carrot - 1 No; Peanuts - 1/2 cup; Green Chilly (chopped) - 3 Nos; Mustard Seeds - as required; Cumin Seeds - as required; Black Gram (urad dal) - as required; Curry Leaves - as required; Turmeric Powder - 1/4 tsp; Ginger-Garlic paste - 1 tsp; Coriander Leaves - as required; Salt - as required; Lemon Juice - 1 tsp; Optional: Fennel Seeds - 1/4 tsp; Optional: Garam Masala/Chaat Masala - 1/4 tsp

ABOUT Bread Masala RECIPE

This dish is made with white bread. It has been inspired from my mother.

Ingredients Serving: 4

Bread (White) - 8 slices
Onion (Big) - 4 Nos
Tomato - 1 No
Capsicum - 1/2 Piece
Carrot - 1 No
Peanuts - 1/2 cup
Green Chilly (chopped) - 3 Nos
Mustard Seeds - as required
Cumin Seeds - as required
Black Gram (urad dal) - as required
Curry Leaves - as required
Turmeric Powder - 1/4 tsp
Ginger-Garlic paste - 1 tsp
Coriander Leaves - as required
Salt - as required
Lemon Juice - 1 tsp
Optional: Fennel Seeds - 1/4 tsp
Optional: Garam Masala/Chaat Masala - 1/4 tsp

Instructions

Toast the bread with butter (Optional).
Cut the bread into small cubes. 9 cubes per slice/16 cubes per slice. Keep them aside.
Temper the mustard seeds, cumin seeds, black gram, curry leaves and ginger garlic paste for a minute.
Saute the onions till they are golden and translucent. Add turmeric powder and salt to taste.
Then add capsicum, carrot and peanuts and cook till tender. Next, add tomatoes and cook till tender.
Now, add the bread cubes into the mixture and mix slowly and carefully so as not to break the bread cubes further. Make sure the bread cubes are coated with the above ingredients.
Garnish with lemon juice(few drops only) and coriander leaves. Serve warm.

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