Name: Bread masala recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Bread slices 10; Onion big 2; Tomato 2; Green chilly 2; Coriander leaves; Turmeric powder 1/4spoon; curry leaves; Garlic 5-6; Salt 1/2 spoon; For temper. . Jeera 1/4 spoon; Mustard seeds 1/4 spoon; Ajwain 1/4spoon; curry leaves; Urad dal 1/4spoon; Ghee to fry bread cubes 5 spoon; Oil to fry ingredients 1 cup

Ingredients Serving: 5

Bread slices 10
Onion big 2
Tomato 2
Green chilly 2
Coriander leaves
Turmeric powder 1/4spoon
curry leaves
Garlic 5-6
Salt 1/2 spoon
For temper. . Jeera 1/4 spoon
Mustard seeds 1/4 spoon
Ajwain 1/4spoon
curry leaves
Urad dal 1/4spoon
Ghee to fry bread cubes 5 spoon
Oil to fry ingredients 1 cup

Instructions

Cut onion .tomatoes . Coriander leaves. Into small pieces
Take ginger, garlic, green chilly, little coriander and curry leaves make a smooth paste
Take bread slices and cut into small pieces
Take a pan put ghee and heat it
Put the bread pieces .fry till golden brown . keep aside
Take the pan put 1/4cup oil do temper and add onion to saute. Salt till golden brown.
Now add tomatoes. Coriander leaves and ginger garlic mixed masala paste and salt
Fry nicely till tender
Now add turmeric powder . Mix well.
Now add the roasted bread cubes
Mix slowly in low flame and carefully. Till the bread pieces art coating nicely with the ingredients.

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