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Photo of Spinach Makki Ki Roti by Shikha Yashu Jethi at BetterButter
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Spinach Makki Ki Roti

Jan-13-2018
Shikha Yashu Jethi
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spinach Makki Ki Roti RECIPE

Delicious spinach paranta with Butter and Curd

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Spinach 2 cups
  2. Makki atta 1.5 cup
  3. salt to taste
  4. Carom seeds 1 tsp
  5. red chilli to taste
  6. green chilli 1
  7. Ginger grated 1 tsp

Instructions

  1. knead a soft dough by adding all the ingredients.
  2. Dust the surface with atta and make roti
  3. Heat a pan , place the rotis, drizzle oil from the sides and Cook from both sides.

Reviews (1)  

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Rita Chadha
Mar-07-2018
Rita Chadha   Mar-07-2018

drooling

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