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Photo of Veg cutlets by Neha Sharma at BetterButter
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Veg cutlets

Jan-13-2018
Neha Sharma
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg cutlets RECIPE

This is a yummy recipe of vegetable cutlets, that can be served for breakfast as well as snacks for the evening with tea.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Cabbage [grated] - 1/4 th cup
  2. Carrot 1 grated
  3. Potato 2 boiled
  4. Onion 1 chopped
  5. Ginger garlic paste 1 tsp
  6. Bread crumbs 2 breads
  7. Oil for shallow frying
  8. Salt to taste
  9. Capsicum 1 grated
  10. All purpose flour 1 -2 tbsp

Instructions

  1. Grate all veggies finely
  2. Boil potatoes, mash them and add all the chopped veggies to it.
  3. Make any shape of cutlet you desire
  4. Make solution of all purpose flour by adding water
  5. Prepare bread crumbs by grinding bread in a mixer
  6. Dip cutlets in all purpose flour
  7. Put them in bread crumbs
  8. Now shallow fry them in oil
  9. Enjoy with red/green sauce

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