Name: Ragi adai two way recipe by Kalpu Bala at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Sweet version; Ragi flour 1 cup; Jaggery 1/2 cup; Grated coconut 4 tsp; Cardamom powder 1/4 tsp; Ghee/oil to cook; A pinch of salt; Savory version; Ragi flour 1cup; Salt to taste; Finely chopped onion 1; Red /green chillies chopped 3; Oil to cook

ABOUT Ragi adai two way RECIPE

The millet adai is nutritious an healthy way to start a day with great amounts of protein and calcium. The goodness of ghee and gur in the sweet adai enriches ur iron content.

Ingredients Serving: 2

Sweet version
Ragi flour 1 cup
Jaggery 1/2 cup
Grated coconut 4 tsp
Cardamom powder 1/4 tsp
Ghee/oil to cook
A pinch of salt
Savory version
Ragi flour 1cup
Salt to taste
Finely chopped onion 1
Red /green chillies chopped 3
Oil to cook

Instructions

Sweet adai Melt the jaggery by adding a 3-4tsp of water.
Filter the melted jaggery. To it add coconut, cardamom powder,ragi flour and a pinch of salt. Make balls of the prepared dough.
Take an oiled plastic sheet or banana leaf and flatten the roundels with ur fingers into a round shape.
Heat a tava and cook the adai in medium flame using ghee.
Savory adai Combine the flour, onion, chillies and salt into a dough using water.
Flatten the balls as said above and cook in tava medium flame.

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