Name: Sattu kachori recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 154 min
Total time: 179 min
Yield: 4
Ingredients: Maida- 2 cup; Ghee- 2 tbsp; Oil for frying; Carom seeds; Salt to taste; For Filling; Sattu- 4 tbsp; Red chill powder- 1/2 tsp; Ginger garlic- 1 tsp; Green chilly paste- 1 tsp; Lemon juice- 1 tsp; Carom seeds- little pinch; Salt to taste

ABOUT Sattu kachori RECIPE

A filling recipe of snacks, filled with roasted gram or sattu.

Ingredients Serving: 4

Maida- 2 cup
Ghee- 2 tbsp
Oil for frying
Carom seeds
Salt to taste
For Filling
Sattu- 4 tbsp
Red chill powder- 1/2 tsp
Ginger garlic- 1 tsp
Green chilly paste- 1 tsp
Lemon juice- 1 tsp
Carom seeds- little pinch
Salt to taste

Instructions

Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough
. Make the stuffing by mixing all the fillings with the help of water
Divide the dough into equal size balls.
Stuff the fillings in the dough and roll the balls.
Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
In a pan heat the oil and place the kachori one by one.
Lower the heat and fry till little brown.
Drain in paper.napkin
Serve hot

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