Name: Ghathi(sattu kachori) recipe by Pratima Pradeep at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: For dough -1 1/2 cup maida; Oil 1/2 cup; Salt to taste; Water to Kneed; For filling- Sattu 100 gm; Chopped onion 4 medium size; Green chillies 3-4 finely minced; Garlic cloves 8-10 finely minced; Cumin seed 1/2 tsp; Ajwain 1/2 tsp; Saunf 1/2 tsp; Mangrail 1/2 tsp; Mustard Oil 1 Tbsp; Stuffed red chilli pickle 1 piece; Lemon juice 1 tsp; Salt to taste; Oil for Deep frying

ABOUT Ghathi(sattu kachori) RECIPE

It is the famous snacks of UP and Bihar. It is made by roasted gramflour also known as sattu. Sattu is available in grocery stores.

Ingredients Serving: 5

For dough -1 1/2 cup maida
Oil 1/2 cup
Salt to taste
Water to Kneed
For filling- Sattu 100 gm
Chopped onion 4 medium size
Green chillies 3-4 finely minced
Garlic cloves 8-10 finely minced
Cumin seed 1/2 tsp
Ajwain 1/2 tsp
Saunf 1/2 tsp
Mangrail 1/2 tsp
Mustard Oil 1 Tbsp
Stuffed red chilli pickle 1 piece
Lemon juice 1 tsp
Salt to taste
Oil for Deep frying

Instructions

Mix oil and salt in the maida and knead a dough and cover it and keep aside
Mix all the ingredients in the sattu and rub well with your hands so that it is mixed well
Make lemon size balls from the dough
Take a dough and roll it circle a little
Take 2 tsp filling and keep in the centre of small circle and bind it properly and make fine ball while binding it.
Prepare other balls in the same way.
Heat oil in a kadhai for deep frying
When oil is heated fry it on medium flame till kachori becomes golden brown.
Pack in the lunch box with pickle , chutney or fried green chillies

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