Name: Coriander Cheela recipe by Karuna Chandwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1cup moong dal, washed and soaked; Water, as required; coriander leaves, chopped [handful]; 1 tsp cumin seeds; 1 green chillies, finely chopped; Salt, to taste; Oil; 1 tsp garlic garlic paste; 1 cup, grated paneer

ABOUT Coriander Cheela RECIPE

This is a recipe of healthy cheela, with the infusion of coriander leaves, a perfect breakfast for all times.

Ingredients Serving: 2

1cup moong dal, washed and soaked
Water, as required
coriander leaves, chopped [handful]
1 tsp cumin seeds
1 green chillies, finely chopped
Salt, to taste
Oil
1 tsp garlic garlic paste
1 cup, grated paneer

Instructions

In a bowl soak the Moong Dal with enough water. Drain the excess water from the soaked Moong Dal and put it into a blender with coriander leaves and make a coarse paste.
Transfer the mixture into a bowl and add the spices with lemon juice and mix well. Add water to make it into a pouring consistency batter.
Heat a non-stick pan and spread some oil over it. Now pour the batter on the pan and cook it from both sides. Grate paneer on the hot cheela and serve with green chutney or sauce.

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